Do you know from 1 March 2023 that Progressive Wage Model (PWM) for food services workers was developed by the Tripartite Cluster for Food Services Industry (TCF)?
As an entry requirement, all Food Handlers must be Certified to work in food establishments.
We offer classes in both English and Malay language. Register now to ensure your compliance with food safety regulations.
Learn from our industry experts! 100% passing rate!
Up to 70% subsidy for SMEs & SG Citizens
SkillsFuture Credits, UTAP & PSEA eligibility
Receive SkillsFuture WSQ Statement of Attainment upon completion of the course
SFEC claimable for eligible SMEs
Cosy classroom environment
Alternatively, you may DM or call our friendly customer service officers at +65 67412792 or WhatsApp us at +65 8733 1539 to learn more about our course details and funding eligibility today!
The 1-day program will equip learners with necessary knowledge and application skills to adhere Food Safety Course (FSC) Level 1. In this program you will be trained to practise good personal hygiene, using safe ingredients, handle and store food safely and maintain cleanliness and upkeep of utensils, equipment and service or storage areas.
1.Practice good personal hygiene 2.Handle food safely 3.Use safe ingredients 4.Store food safely 5.Maintain cleanliness of equipment and premises 6.Legislation and case studies and workplace safety
Bana Bana Café: 731 North Bridge Road #02-01 Singapore 198699 (Nearest MRT: Bugis Station)
ETANN Consultants Pte Ltd (UEN: 201843068W)
INSTRUCTOR TO LEARNERS RATIO
6 hours lesson + 1.5 hours assessment
MODE OF ASSESSMENT
Written Question, Multiple Choice Questions and Practical Demonstration