Food Safety Course (Level 1) - Malay

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COURSE PROGRAMME Food Safety Course Level 1 (English & Malay) COURSE OVERVIEW The 1-day program will equip learners with necessary knowledge and application skills to adhere Food Safety Course (FSC) Level 1. In this program you will train to practise good personal hygiene, using safe ingredients, handle and store food safely and maintain cleanliness and upkeep of utensils, equipment and service or storage areas. COURSE OBJECTIVES Practice good personal hygiene Handle food safely Use safe ingredients Store food safely Maintain cleanliness of equipment and premises Legislation and case studies and workplace safety   TRAINING VENUE Bana Bana Café: 731 North Bridge Road #02-01 Singapore 198699 (Nearest MRT: Bugis Station) - Refer to map below. TRAINING PROVIDER ETANN Consultants Pte Ltd (UEN: 201843068W) INSTRUCTOR TO LEARNERS RATIO 1:20 TRAINING DURATION 6 hours lesson + 1.5 hours assessment MODE OF ASSESSMENT Written Question, Multiple Choice Questions and Practical Demonstration

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